When I was a child, I frequently took bus trips across the Canadian-US border, usually to visit my grandma in the summer. On one of those crossings I was stopped for carrying an orange in my back pack. The offending fruit was promptly disposed of and I received a stern, but friendly warning. Customs were not keen in letting any type of citrus across that border. The risk that any one fruit could be carrying a deadly disease and somehow whisked from small town Minnesota to the Florida orange groves was too great. After all, the orange groves are genetically identical a single bacteria would effect each tree with the same devastation. Once infected the groves’ only real defense were attentive farmers armed with chemical sprays and pruning shears.
Oranges are big business in the United States, or atleast it was before the appearance of an invasive bacteria, the Huanglongbing (HLB) or Citrus Greening Disease. Its a bacterial disease spread by large flying insects, called citrus psyllids. Originally brought to the US by some unknown orange shipment in 1998, it spread throughout Florida and reeked havoc upon the lively hoods of the orange industry. Declining over the years from over 10 Million tons in the Nineties to 6.9 Million tons in 2007. Now researchers are turning toward bioengineering, by “genetically inserting anti-microbial amino acid compounds from plants like soy beans or spinach” with the hope that the invasive disease will be stunted or stopped before its too late.
Technological fixes are an approach we have been seeing increasingly over the past century, seemingly becoming the only means to solve problems in natural systems, such as orange groves. Having combatted one disease these technologies, whether it is chemical sprays or genetically engineered seeds, soon become obsolete as a new variety of the disease takes hold. The problem being that diseases and pests evolve fast. Faster then the peer review process, faster then beauracratic licensing processes, really just faster then technology. A community of farmers had traded old secrets for harvesting machines and propriety seeds have lost two important tools for combating disease, low density and high diversity.
Low density because the diseases need to first infect, reproduce and then spread. Increase the distance and the disease will have trouble spreading. Density is also about more individuals with striking distance, so an infected tree will likely infect more trees. The lower the density the slower the disease can spread and easier it will be for the attentive farmer.

Courtesy of http://www.destinationknowlton.com
High diversity means that even if the disease can spread it likely only to infect a certain number of individuals. In an orange grove or even an entire county with only a single cloned tree type, the disease will infect each tree equally well. Now imagine a forest where each tree support a different fruit: golden tears, blood red globes, sparkling emeralds, and almost purple spheres dancing about. Each one tree with its own taste and colour, sweet or sour, musky or light. Each of these trees also has its own tolerance to cold and disease. These forests still exist in valleys of Kazakhstan where entire forests are made of wild apples. Even to this day 4.5 million varieties of apple can still be found. This is the epicenter of apple diversity, a place so rich with apples that it is considered the birth place of the apple. Due to its importance apple conservationists, Aimak Dzangaliev and Tatiana Salova, have struggled to convince Kazakhstan to protect even a small portion from urban encroachment and cultivation.
Here in North America, according to apple historian Dan Bussey, some 16,000 apple varieties have been named and nurtured over the last four centuries. By 1904, however, the identities and sources of only 7,098 of those varieties could be discerned by a USDA scientist named W. H. Ragan, who devoted his career to tracking America’s extant apple diversity. Since then, some 6,121 apple varieties—86.2 percent of Ragan’s 1904 inventory—have been lost from nursery catalogs, farmers’ markets, and from the American table” – Gary Nabhan.
Slow Food USA’s Ark of Taste names 129 apple varieties as “endangered”. The diversity of the wild apple forests and the early settlers is a source of strength: resistance to drought, diseases, and other pests. According to Gary Nabhan, when this diversity is lost we return to plague, famine, and market failure.
Perhaps a new seed company will emerge with the latest fool-proof apple or orange variety. Rather than maintaining a diverse crop of trees, groves and orchards. We will surely hear of a new super bug, followed by new and improved seeds, followed by another super bug, and to infinity. All the time at risk of losing the race. Should the Florida orange industry crumble or the wild apple forests be replaced by shopping malls and factories: people will lose livelihoods, fruit baskets will become empty, and shareholders will diversify their portfolio.